Saagwala
A popular "Punjabi" dish, Chicken or Meat gently cooked in butter with spinach, herbs and special spice
Khala Bhuna
Meat Traditionally cooked from the heart of Bengal, A flavoursome spicy dish
King Prawn Pepper Fry
King prawn treated with lime and turmeric, tossed in a peppery onion and fennel masala
with cherry tomatoes, button onion and bell pepper, tempered with curry leaves
Bengal Special Mix Massala
Chicken Tikka, Meat Tikka and King Prawn simmered in rich creamy tomato, almond and coconut sauce, Flavoured with fenugreek leaves gently cooked in butter with a sliced pineapple
Mirchi Massala (Hot)
A typical Hyderabad style Chicken curry cooked with varieties of chill, each roasted
independently before being ground with brown onion and garam masala (Very Hot)
Jinga Sorsisha
Tiger Prawns simmered in a sauce of coconut and ground spices, flavoured with mustard and curry leaves
Zafrani
Chicken or meat cooked with seasonal vegetables and sauteed onions, green and red peppers. A medium spices dish flavoured with our own blend of spices
North Indian Chicken
Boneless Chicken cooked in a spicy gravy of browned onions, cashew nuts, tomatoes and freshly ground spices. Mild
Murgh Handi Lazeez
Chicken simmered in creamy yoghurt and brown garlic, gravy made ready with the rich aroma of green cardamom and cinnamon, slow cooked on "DUM" in an earthen pot Medium spice
Stir Fry
Boneless Chicken, Meat or Fish stir-fried with vegetables, hot and sweet sauce
Chettinaad
Boneless Meat with onion, tomatoes and chillies, finished with a blend of Chettinad spices
Bahari
A recipe from BAHAR near CALCUTTA Tender lets of Meat or Chicken roasted with garlic, ground poppy seeds, tomatoes, onion, and capsicum cooked with chef's special spices. (Sweet & Hot)
Mon Khus
Tandoori King Prawns, Meat or Chicken Tikka cooked in the charcoal oven finished with a medium tasty sauce with special herbs and garnish
Jinga Methi Aur Sag
King size Medtemanan Prawns, gently cooked with spinach, fresh fenugreek leaves, herbs and spices with a hint of lemon, butter and mustard. Medium spice
South Indian
Chicken or meat cooked with seasonal vegetables and sauteed onions, green and red peppers. A medium spices dish flavoured with our own blend of spices.
Malvani Fish
Fresh boneless piece of Cod marinated with fresh garlic, zeera and spices, then cooked in unique tangy sauce, garnished with this fried spring onion
Bengal Sea Food Special
Whitefish king prawn cooked with varieties of chill, each roasted independently before being ground with brown onion and garam masala